Fluffy lemon sponge filled with lemon curd and vanilla chantilly cream. Covered in torched italian meringue and finished with candied lemon zest and more lemon curd.
LEMON, MERINGUE, VANILLA, CREAM
*Contains beef gelatine. It can be made without, but will need to be covered in a thin layer of buttercream to hold the soft fillings in.
*If you like a particular style from the photos below, please let me know in your email.
INFORMATION
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15cm (serves 6-8) $80
18cm (serves 8-10) $100
20cm (serves 10-14) $115
23 (serves 14-18) $130I also do mini cakes and sheet cakes, please enquire for sizes and prices.
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To order email nana@jakethechef.com with details of what you would like, size and date. 48 hours notice please.
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I can deliver for a small fee or your cake can be collected from Ponsonby.
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Everything is made from scratch using organic free range eggs, organic milk and organic cream. All chocolate used is Whittakers.
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If you have any questions or aren’t happy with your order, please send me an email at nana@jakethechef.com
